For the dough:

  • 300 g flour;
  • 1 pack yeast (dry yeast);
  • 1 teaspoon sugar;
  • 150 ml hot water;
  • 1 teaspoon salt;
  • 1 tablespoon olive oil.

For the sauce:

  • 2 garlic clove (s), more as desired;
  • 2 tsp olive oil;
  • 1 tablespoon tomato paste;
  • 1 can of tomato (n), in pieces;
  • salt and pepper;
  • basil, rosemary, thyme, cayenne pepper and chili flakes.

For the topping:

  • 3 bell pepper (s), depending on red. green and yellow;
  • 1 tablespoon oil;
  • salt and pepper;
  • 6 hot peppers, pickled;
  • 2 onion (s);
  • 100 g salami, thinly sliced Italian;
  • 250 g mozzarella cheese.


For the pastry flour into a bowl and mix with yeast and sugar.

The water, add salt and oil and knead into a smooth dough. On a warm spot or go covered in warm water for about 45 minutes can be.

Then, on a lightly greased sheet spread during the preparation of the rubber covered again let go.

Remove the sauce, the garlic cloves, and finely chop. Fry briefly in hot oil, fry the tomato paste just to pour in the tomatoes.

The sauce at low heat for about 8-10 min can boil down.

Meanwhile, brush the peppers and cut them into strips.

Heat the oil and saute the bell pepper strips min to about 5. Season with salt, pepper, cayenne pepper, and chili flakes if necessary.

Meanwhile, the convection oven to 250 ° C

Now the sauce with salt, pepper, and herbs to taste and spread on the pizza dough.

The sautéed peppers distribute it.

Remove the onions in half, and cut into rings, also distributed with the pepperoni on the pizza. The salami may crush something and on top.

The mozzarella in slices and spread out.

At the bottom of 2.Schiene 15-20 min crispy.

Preparation time: 30 mins.

Level of difficulty: simple.

Leave a comment

Your email address will not be published. Required fields are marked *

Solve : *
18 + 26 =