Auntie Anne’s Pretzels Recipes


Auntie Anne’s Pretzels Recipes

Auntie Anne’s was founded in 1988, a chain of pretzel bakeries that gives franchise / waralaba in the bakery industry. Founded by Anne F. Beiler, Auntie Anne’s have many products like pretzel, dips, and other desserts. They also have some beverages menu like lemonade, “Dutch” ice, and coffee.

How to Make an Auntie Anne’s Pretzel? Pretzels are usually made of wheat flour, water, and sugar. Salt is used to make pretzels more palatable. The fondness of eating pretzels had been passed on through generations, not only in Europe but also in America. Americans love pretzels, and what is the place to buy them? Does Auntie Anne’s ring a bell? Now, here is your chance to have a hold of their Auntie Annes secret recipe in making their very own pretzels.

Ingredients :

  • 1 1/2 tsp Yeast;
  • 1/2 tsp Brown sugar;
  • 1 tsp Salt;
  • 1 1/2 c Water;
  • 4 c Bread flour;
  • 2 tsp Baking soda;
  • 2 c Warm water;
  • 1/2 lb Butter;
  • 2 Tbsp Honey;
  • white sugar Brown sugar.

Cooking Directions :

Preparation Instructions: Mix yeast, brown sugar, dash of salt and 1 1/2 cups water. Let sit for five minutes. Add bread flour. Knead well. Let rise for about one hour. Grease baking sheet. Mix baking soda and warm water. Take a piece of dough and roll and shape into a pretzel. The easiest way to shape is to roll into a rope, whatever size you prefer. Pinch ends of rope then bring ends of a rope to another side of a circle. Dip pretzels in warm water and baking soda mixture and put on baking sheet. Bake at 425F for about 12 minutes. While still hot, brush with melted butter and honey. Sprinkle with white and brown sugar (approx. half and half mixture).