RESERVE BY PHONE OR ONLINE

LUNCH: Mon – Fri: 12:00pm to 3:30pm
DINNER: Sunday – Thursday: 5:30pm – 11:00pm
Friday – Saturday: 5:30pm to Midnight
To make a reservation, please call us at 323.745.5038 or 24 hrs online.

We do not book the bar area – we leave this for walk-in guests to ensure that we always offer some tables for those who have not booked.

House of Macau, the newest restaurant from entrepreneur and music mogul Manny Halley, epitomizes the ultimate ‘East meets West’ vibe with its modern take on classic Macanese fare in a sleek Hollywood setting. Classic Asian traditions and Macanese culture meet 21^st century Los Angeles at the new restaurant and lounge. House of Macau represents the first Macanese restaurant in Los Angeles and offers a swanky atmosphere for those looking for the consummate Hollywood experience. The restaurant, which transitions into a late night scene after hours, offers something totally different than the other neighborhood spots. Under the direction of Executive Chef Christoffer Binotto, previously of Japonais by Morimoto and Michelin-Starred restaurant Graham Elliot, House of Macau is poised for success with both the late night crowd and Los Angeles’ culinary elite.

SMALL PLATES (COLD)

• SMOKED SCALLOP CARPACCIO

  Scallop | Crispy Candied Ginger | Blood Orange Gastrique | Basil Oil | Opal Basil

  16

• GINGER AHI TUNA TACOS

  Ahi Tuna | Citrus Avocado Espuma | Micro Cilantro

  10

• SALMON CRUDO

  Salmon | Black Truffle Soy Emulsion | Crispy Salmon Skin | Cilantro Salad

  12

• TOGARASHI SPICED AHI TUNA

  Ahi Tuna | Black Garlic Pure’e| Wakame Salad

  16

• MACANESE-PORTUGUESE INFLUENCED DISHES

  CRISPY RICE

  Crispy Rice | Uni | Sweet Soy | Chocolate Ibarra

  14

• OYSTERS

  Oysters | Soy Mignonette | Yuzu Pearl

  MKT

SMALL PLATES (HOT)

• FIRE CRACKER SHRIMP MOUSSELINE

  Shrimp | Avocado| Yuzu Aioli | Tempura Crunch

  13

• GRILLED MARINATED FLAT IRON BEEF SATAY

  Beef | Scallion | Wakame Salad

  15

• GRILLED CHICKEN SATAY

  Chicken | House made Teriyaki

  14

• MACANESE-PORTUGUESE INFLUENCED DISHES

  GRILLED CHICKEN SATAY (FRIED OR GRILLED)

  Grilled Chicken Satay | Spicy Peanut Sauce

  14

• GRILLED SHRIMP SATAY

  Shrimp | Lemon Chile Sauce

  16

• MACANESE-PORTUGUESE INFLUENCED DISHES

  CHINESE BBQ PORK

  Pork | Crispy Pork Crackling | Fried Quail Egg

  15

• GOLDEN CRISPY DUCK SPRING ROLLS

  Duck | Sweet Plum Sauce

  12

• SALT AND PEPPER CALAMARI

  Calamari | Sambal Aioli

  14

• SMOKED KUROBUTA RIB-LETTS

  Pork | Hoisen-Lemongrass BBQ

  15

• SALT AND PEPPER SHRIMP

  Shrimp

  16

• MACANESE-PORTUGUESE INFLUENCED DISHES

  CURRIED BACALHAU BRANDADE

  Cod | Coconut Crème Fraiche | Cilantro Foam

  16

POT STICKERS

• VEGETABLE GYOZA

  10

• PORK GYOZA

  10

SALADS & SOUPS

• CRISPY DUCK SALAD

  Crispy Duck | Tri Color Cabbage | Mandarin Orange | Mai Fun Noodle | Hoisen Vinaigrette

  14

• HOUSE OF MACAU SALAD

  Asian Greens | Shredded Carrot | Tomato | Cucumber | Shaved Red Onion | Soy-Ginger Vinaigrette

  10

• CHINESE CHICKEN SALAD

  Chicken | Asian Greens | Crispy Wontons | Scallion | Mandarin Orange Segments | Grilled Marinated Chicken | Soy Ginger-Lemongrass Vinaigrette

  12

• MISO SOUP | CHORIZO & SCALLION OIL

  8

ENTREES

• MACANESE-PORTUGUESE INFLUENCED DISHES

  SEARED RARE AHI TUNA

  Ahi Tuna | Black Garlic Buer Blanc| Saute’d Shitake Mushrooms |Pickled Enoki

  24

• SALMON TERIYAKI

  Salmon | Brown Rice Risotto | Chinese Broccoli | Pickled Broccoli leaves |Teriyaki Foam

  22

• SEARED SCALLOP

  Scallop | Edamame Pure |Yuzu Gel |Tempura Edamame| Pea Tendrils

  24

• SALT & PEPPER MAINE LOBSTER

  MKT

• MACANESE-PORTUGUESE INFLUENCED DISHES

  GALINHA A PORTUGUESA

  Chicken Leg | Curry | Potato | Baby Turnip | Crispy Turnip Greens

  25

• MACANESE-PORTUGUESE INFLUENCED DISHES

  MINCHI HOT POT

  Ground Beef + Pork | Potato | White Rice | Fried Egg

  21

• WAGYU STEAK

  Wagyu Beef | Baby Bok Choy | Brown Rice | Black Pepper Sauce

  35

VEGETABLE

• FARMERS SEASONAL VEGETABLE

  Seasonal Vegetable | Szechuan Sauce

  8

• MIXED SAUTÉED MUSHROOMS

  Mushroom Soy | Shallots

  8

• VEGETABLE FRIED RICE / CHICKEN FRIED RICE

  Steamed White Rice / Steamed Brown Rice